Valentine's Day Menu

Valentine’s Day Menu

Valentine’s Day Three Course Prix Fixe Menu
(We will be offering this option on Friday the 13th and Saturday the 14th)
$68 per couple add Wine Flights for $21 each

Salad or Soup

Spinach & Raspberry
 Spinach tossed in a raspberry vinaigrette, candied walnuts, chèvre- filled raspberries
Three Pears Pinot Gris ’12 (California)
Apple & Belgian Endive
Belgian endive filled with Northern Lights bleu cheese, apple, honey balsamic vinaigrette,
toasted hazelnuts & pomegranate molasses
Blufeld Riesling ’11 (Germeny)
Wedge Salad
Iceberg lettuce wedge, bacon, tomato, house-made blue cheese dressing, garlic bread
Robert Mondavi Fume Blanc ’12 (Napa Valley)
Poached Oyster Soup
 shucked oysters, sautéed leeks, lardons, fish supreme
Giesen Marlborough Sauvignon Blanc ’13 (New Zealand)


Filet of Beef
6 oz Bacon-wrapped tenderloin, roasted fingerling potatoes, steamed French cut carrots,
wild mushroom Demi-glacé
Chelsea Goldschmidt Merlot ’12 (Alexander Valley)
Grilled Salmon
 Grilled Atlantic salmon, saffron scented Basmati rice, grilled asparagus with sundried tomato & roasted garlic compound butter
Château Magence Graves Sauvignon Blanc (France)
Crab Stuffed Sole
 Lemon Sole stuffed with lump crab meat,
three cheese risotto, steamed Broccolini, truffle cream sauce
Fess Parker Chardonnay ’13 (Santa Barbara County)
Chicken Oscar
Pan seared airliner chicken breast, lump crab meat, asparagus, roasted garlic mashed potatoes, hollandaise sauce
Santa Margarita Pinot Grigio ’13 (Italy)

All Desserts paired with Jackson-Triggs Icewine ’12 (Canada)

Italian love cake with hazelnut ice cream
Vanilla bean crème brulee with berries
Red Velvet Swiss cake roll with cherry ice cream center

(This menu will be in addition to our full dinner menu)

Dinner Menu

Appetizers, Soup and Salad


 Brie en Croûte 12
Baked brie cheese wrapped in savory pastry and served with fruit compote

 Mushroom Trio 13
Stuffed mushrooms of sausage marinara and parmesan, spinach and artichoke, and shrimp and crab

 Shrimp Cocktail 9
Classic chilled tail on shrimp served over house made cocktail sauce and house made lavash

 Duck Wontons 12
Confit of local duck leg, cream cheese, and green onion in fried or steamed wontons
served with an apple marmalade


Soup and Salad 

Your sever will describe the Chef’s other soup selections for this evening

Fresh Garden 7
Mixed salad greens, tomato, red onion, cucumber, alfalfa sprouts, radish, carrot, house croutons.
Presented with your choice of dressing

Roasted Root Vegetable 9
Roasted grapes, toasted cashews, butternut squash, mixed field greens, parsnips,
roasted beets, chèvre with carrot vinaigrette

Beet and Blue Cheese 9
Roasted beets, blue cheese crouton, toasted pine nuts, walnut vinaigrette

Wedge Salad 8
Iceberg lettuce wedge, bacon, tomato, house-made blue cheese dressing, garlic bread

Truffled Cauliflower Soup 9
Puree of cauliflower and cream scented with truffle oil and garnished with
chutney of seasonal root vegetables and parsley oil.


Suggested wine pairings are listed with each entree

Signatures’ Bacon-Wrapped Tenderloin of Beef  39
Grilled bacon-wrapped beef tenderloin with mushroom veal demi-glace,
seared fingerling potatoes, and grilled asparagus. A fresh garden salad is included.
Chelsea Goldschmidt Alexander Valley ’12 (California)


Butternut Squash Ravioli 19 (Add shrimp 8, chicken 5)
House-made butternut squash filled pasta, in a Marsala cream sauce with spinach,
sautéed portabella mushrooms, walnuts, shaved parmesan
Giesen Marlborough Sauvignon Blanc ’13 (New Zealand)

 Walleye 27
Pan fried walleye fillet with steamed broccoli, wild rice and quinoa pilaf,
garlic cheddar and dill hushpuppies, rémoulade
Fess Parker Chardonnay ’13 (Santa Barbara County)

 Signatures’ Bacon-Wrapped Tenderloin of Beef 39
Grilled bacon-wrapped beef tenderloin with mushroom veal demi-glace,
seared fingerling potatoes, and grilled asparagus. A fresh garden salad is included.
Chelsea Goldschmidt Alexander Valley ’12 (California)

Beef Brisket 22
Sous vide beef brisket with mirepoix, garlic and fresh herbs, roasted Yukon Gold potatoes,
steamed green beans and carrots
Ravenswood Zinfandel ’11 (Sonoma County)

Salmon 24
Grilled Atlantic salmon, roasted red pepper and pea basmati pilaf, steamed green beans,
caper dill white wine butter sauce
Château Magence Graves Sauvignon Blanc ’10 (France)

 Pork Tenderloin 24
Pan seared bacon wrapped tenderloin medallions, roasted brie fingerlings,
sautéed mustard greens, pan sauce
Rocca Delle Macìe Rubizzo Sangiovese ’07 (Italy)  

Scallops 32
Seared diver scallops with tomato jam over buttered cauliflower puree accompanied by
pan roasted curried cauliflower, Brussels sprouts, and golden raisins
Santa Margherita Pinot Grigio ’13 (Italy)

Duck  31(Au Bon Canard, Caledonia, MN)
Pan seared duck breast and sous vide of duck leg with shoestring potatoes, roasted carrots,
green beans, blackberry chutney
La Crema Pinot Noir ’12 (Sonoma Coast)

 21-Day Dry Aged Rib Eye 41
Grilled rib eye, colcannon potatoes, honey glazed roasted carrots, cipollini demi glace
Silver Palm Cabernet Sauvignon ’11 (California)

Lamb Shank 30 (O’Neal Family Farm, Rushford, MN)
Sous vide lamb shank in a reduction of its own juices, roasted sweet potato fingerlings,
panko crusted creamed spinach
Steele “Writer’s Block” Syrah ’11 (California)

Chicken Oscar 29 (St. Brigid’s Meadow, Coon Valley, WI)
Pan seared free range chicken breast, lump crab meat, asparagus, roasted garlic mash, hollandaise
Placido Pinot Grigio ’12 (Italy)

Veal Parmesan 26
Pan seared veal cutlet, house made fettuccini, spinach, extra virgin olive oil, house made marinara, shaved parmesan
Elsa Bianchi Mendoza Malbec ’13 (Argentina)



House-Made Desserts

Trio 9
Petite chef’s selection of dark chocolate bread pudding, house vanilla ice cream, apple cobbler

Lefse 9
House made lefse folded on layers of cherry compote, white chocolate mascarpone and ricotta,
and dark chocolate ganache

 Crème Brûlée 8
Classic French custard with sugar crust made in chef’s selection of flavors

 Signatures’ Sundae 8
House-made chocolate, vanilla, strawberry ice-cream, shaved almonds, warm cinnamon strudel croutons,
chocolate ganache, whipped cream, and fresh berries

House made Sorbets and Ice Creams 6
Your server will describe our selection of our house made fruit sorbets and ice creams

French Press Coffee 6/11
Enjoy our fresh-ground French press coffee, the perfect complement to our house crafted desserts
Offered in 17-ounce or 32-ounce carafes.


Courvoisier VS 7; Hennessy 7

Johnny Walker Black 6.50; Glenmorange 10 year 8; MaCallan 12 year 8; Chivas 12 year 6

Bailey’s Irish Cream 6; Rum Chata 6; Tia Maria 6; Drambuie 7

After Dinner Drinks
Irish coffee 8; Brandy Alexander 7; Grasshopper 7



Daily Menu


 French Onion Soup
baked with Crouton and Gruyère Cheese

*Tomato Basil or Today’s House-Made Soup

Grilled Beef Tenderloin Chili with Carr Valley Garlic Chedder


Cheese Curds
hand-dipped Wisconsin White Cheddar Curd, with Honey Mustard

Fried Pickles
Beer battered thick cut Kosher dill pickles stuffed with Pastrami & cream cheese, served with chipotle ranch dressing

Walleye Cakes
(4) made with Red Lake Walleye, celery, onion, Wild Rice and peppers served with a roasted red pepper and truffle aioli

Three Cheese Quesadilla
Served with black bean salsa, guacamole and a creamy cilantro dressing
$8 (with Carnita style pork $11)

Tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic and fresh basil
served with warm French bread topped with mozzarella


Chicken Strips
(3) Chicken Strips, French Fries & Ranch Dressing

A Quarter Pound Burger
with pickle spear and kettle chips

*Grilled Cheese Sandwich
with mozzarella, American and garlic cheddar grilled on white bread with tomato basil soup


Raspberry Bleu Chicken
mixed green, grilled chicken, Ama bleu cheese, golden raisins, fresh raspberries, toasted almonds, with raspberry vinaigrette

Caesar Salad
Romaine, Tomato, shaved Parmesan , House-Made Croutons, creamy Caesar dressing and Garlic Bread Stick
$7, with grilled chicken $12

Southwest Chicken Salad
Grilled chicken breast, romaine, black olives, tomatoes, black bean salsa, guacamole, red pepper, queso fresco and creamy cilantro dressing

 Signatures’ Pot Pie
Sautéed Chicken, Fresh Vegetables, Fine Herbs with a Puff Pastry Crust and Fresh Fruit

Beef Pot Pie
Sauteeed beef tenderloin tips with carrots, onion, celery, corn and peas topped with garlic cheddar cheese and mashed potatoes

Croissant Sandwich Special
Croissant Sandwich, with your choice of Today’s Soup or Petite Garden Salad
Your Server will Describe Today’s Selections

Sandwiches served with Kettle Chips & Pickle Spear; substitute House-cut French Fries for $1;
Substitute  Seasonal Fresh Fruit, Today’s Soup, Petite Garden Salad for $3;
Substitute French onion soup or smoked beef tenderloin chili for $4

*19th Hole
1/3 pound Hamburger with Vermont White Cheddar, Caramelized Onion, Apple Wood Smoked Bacon, Lettuce & Tomato, Bloedow’s Bun
(Vegetarian Burger Available)

Creole Catfish Burrito
Corn meal encrusted catfish, red beans & rice, Creole slaw with cabbage,
peppers & onions and creamy Creole sauce         

Carnita style braised Pork on Ciabatta Bread, with Cabbage, Lime, Cilantro, Avocado, Onion, Tomato and Chipotle Mayonnaise

Chicken Parmesan
Panko breaded chicken breast, house-made marinara,
fresh mozzarella and basil served on ciabatta

Sautéed Portabella, Asparagus, Roasted Red Pepper and spinach tossed in garlic white wine sauce topped with Brie cheese on grilled Ciabatta

*Buffalo Melt
Local buffalo, Welsh cheddar, sautéed portabella and
spinach served on sourdough bread

*The Cuban
Carnita style pork, roasted pork loin, pulled ham, smoked provolone cheese, sliced  pickles and whole grain mustard aioli served on house-made Cuban bread

Panko Breaded Walleye
Walleye served with lettuce, tomato, red onion,  and tartar sauce on ciabatta
with a side of coleslaw 

 *Prime Rib & Cheese
7oz seared hand-cut prime rib topped with peppers, mushrooms,
caramelized onions and horseradish harvati cheese served on ciabatta


Nightly Chef’s Special Offered from  5pm to 9pm

made with House-made Crust and Sauce

Alfredo sauce, roasted red peppers & corn topped with mozzarella, sautéed shrimp, crab, scallops, bacon and fresh dill

$15 (*10” Single)
$23 (14” Double)

Sundried Tomato, Kalamata Olives, Mozzarella, Basil, Olive Oil, Roasted Artichoke Hearts, Balsamic Vinegar Reduction
$12 (*10” Single)
$17 (14” Double)

Build Your Own Pizza
Toppings – Pepperoni, Sausage, Bacon, Sundried Tomato, Kalamata Olives, Onion, Mushrooms, Peppers

Cheese only
$10 (10” Single)
$14 (14” Double)

Cheese and one topping
$11 (10” Single)
$16 (14” Double)

Cheese and two toppings
$12 (10” Single)
$18 (14” Double)

Cheese and three toppings
$13 (10” Single)
$20 (14” Double)


Warm Apple Tart served with vanilla ice cream $7
 Sweet Potato Maple Cheese Cake served with whipped cream $8
Ice Cream & Sorbet your server will describe our selections $4

We will accommodate food allergies or special requests whenever possible. Please ask your server.
Stared items (*) may be made gluten free; fryers are not gluten free


Happy Hour

Happy Hour Specials

Happy Hour
Monday through Thursday 3:30pm – 5:30pm


$3 rail drinks
(Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Brandy, Scotch)

$1 off all bottle and draft beers

House Merlot and Chardonnay
$5 a glass

Classic Vodka and Gin Martinis

Gin Relaxers
A mix of Beefeater gin, OJ, and pineapple juice


Cheese Curds
Hand-dipped Wisconsin white Cheddar curd with honey mustard$6

Fried Pickles
Beer battered thick cut Kosher Dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing

Walleye Cakes
(4) Made with Red Lake Walleye, celery, onion,wild rice, and peppers served with a roasted red pepper and truffle aioli

Mixture of tomatoes, capers, red onion, basil, and garlic tossed in olive oil & balsamic vinegar served with warm croistini topped with Mozzarella

Wine Menu

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Hogue ’12 (Columbia Valley) $37
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
J. Moreau & Fils ’12 (France) $49
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33


Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00

Event Menus


The following are Banquet Menu Suggestions with some general pricing information. These are not your only options. We feel these menus should be used to assist with the menu planning process. Please feel free to think about what your guests would enjoy; any protein may be paired with any starch or vegetable. At Winona Golf & Dining, Inc we have a very creative culinary team who enjoy working with the client to create a memorable and unique dining experience for you and your guests.

Winona Golf & Dining is pleased to be able to offer more than one choice an allow your guests to choose their meal for your function. If you would like to offer your guests two choices, both entrees will be priced at the higher of the two prices. Should you choose to offer three choices to your guests, all three choices would be priced at the highest priced of the three choices plus $2.00 per person.

We are unable to guarantee menu pricing more than one-hundred and eighty days prior to your function. We ask to have final menu selections no less than thirty days prior to the function except by special arrangements with Winona Golf & Dining. This insures product to produce your event is available and eliminates your possible disappointment. You may make menu changes up to fourteen days prior to your function with the approval of the Executive Chef. Any products already purchased for your function will be charged to you at cost plus twenty percent, plus the taxable eighteen percent service charge, and the sales tax and will remain the property of Winona Golf & Dining. Also note, no food will be allowed to leave the premises or control of Winona Golf & Dining, Inc from Signatures Restaurant or Visions Event Center at Signatures Restaurant, except as requested by an individual guest of their individual “plate.” Buffets and “leftovers,” will not be packaged for contacts, groups or organizations.

Please inform your vendor there is no parking allowed on the cement pad behind Visions, prior to, during or after an event. Loading and unloading is permissible, however vehicles must be moved to the parking lot before the arrival of the first guest.


To begin your day

The Visions Breakfast Buffet
Scrambled eggs, Bacon, Sausage, Hash Browns, A selection of Breakfast Pastries on each table, Sliced Seasonal Fresh Fruit, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$15 per Person

The Visions Breakfast
A basket of Muffins and Danish on each table, Orange Juice, Scrambled Eggs, Bacon, Sausage or Ham, Hash Brown Potatoes, Coffee, Decaffeinated Coffee Tea or Milk
$13 per Person

Continental Breakfast
House-made Breakfast Pastries with Butter, Jelly, and Cream Cheese (Danish, Muffins, Coffee Cake, English Muffins), Sliced Fresh Fruit in Season, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$12 per Person (one hour service)

Morning Ala Carte Items

Breakfast Pastries $21 per Dozen
Juice $16 per Liter
Milk $16 per Liter
Coffee or Decaffeinated Coffee $19 per Gallon
Sliced Seasonal Fresh Fruit $4 per Person
Breakfast Bars $24 per dozen

For a Mid-morning Refresh or Afternoon Pick-me up

The Lemon Break
Lemon Bars, Lemon Candy, Lemon Meringue Pie, Lemonade, Lemon Water, Iced Tea
$6 per person

The Ballpark
Individual bags of Roasted in the Shell Peanuts, Crackerjacks, Miniature Hot Dogs with Condiments, Assorted Soft Drinks and Waters
$8 per person

The Chocoholic Break
Brownies, Choc Chip Cookies, Oreos, Yahoo Choc Beverage and Milk, Coffee, Decaffeinated Coffee,
$6.00 per person

Ala Carte Break Items

Cookies or Brownies $18 per dozen
“Chex Mix” $23 per pound
Mixed Home Made Sweet Potato and Idaho Potato Chips $15 per pound
Deluxe Mixed Nuts $24 per pound
Mixed Nuts with Peanuts $16 per pound
Granola Bars $24 per dozen
Assorted Cookies $18 per dozen
Iced Tea $14 per liter
Coffee or Decaffeinated Coffee $19 per gallon
Soft Drinks $2.00 each
Bottled Water $2.50 each
All prices are subject to a taxable eighteen percent service charge and sales tax


Fruit & Cheese Plate
Seasonal Fruit with chef’s selection of artisan cheeses

Soup and Sandwich
Choice of turkey, ham or chicken salad on croissant or sandwich wrap with soup & chips

Chef’s choice quiche, garnished with fruit and petite green salad, roll and butter

The following selections are offered with a Fresh Garden Salad and a choice of two dressings, Artisan Roll and butter, Coffee, Decaffeinated Coffee and Tea. (Milk is available)

Grilled Chicken Breast
Herb-Marinated and topped with Beurre Blanc, served with Wild Rice Pilaf and Fresh Vegetable Medley

Roast Turkey Breast
Tender Breast of Turkey with Cranberry Sauce, Mashed Potatoes, Gravy and Fresh Vegetable Medley

Beef Burgundy
Tender beef tips in rich sauce with roasted garlic mashed potatoes and Fresh Vegetable Medley

Roasted Pork
Served with Dijon Cream Sauce, Dirty Mashed Potatoes and Fresh Vegetable Medley

Grilled Petite Fillet of Salmon
Herbed Wild Rice Pilaf and Fresh Vegetable Medley

 All prices are subject to a taxable eighteen percent service charge and sales tax

Soup & Sandwich

Soup, Salad and Sandwich Buffet
$15 per person ($105.00 set up fee)

Soup du Jour

Assorted Sliced Meats including Ham, Turkey and Roast Beef
Assorted Sliced Cheeses including, American, Swiss and Provolone
Assorted Artisan Rolls and Sliced Breads
Sliced Tomato, Shaved Onion, Lettuce and Pickles
Condiments including Mustard, Mayonnaise, Horseradish Cream

Tossed Salad with Tomato, Red Onion, Cucumber, Carrot, Sliced Radish and Croutons
Choice of Two Dressings

Potato Salad or Cole Slaw

Plate of Cookies, one per person, on each table

Coffee, Decaffeinated Coffee, Hot or Iced Tea

Hors d’ Oeuvres


25 per order

BBQ Meatballs

Chicken Drummies with Bleu Cheese

Pork or Vegetable Egg Rolls

Petite Quiche

Display Domestic Cheese and Cracker Tray

Display Artisan Cheese with Crackers, Sliced Baguette and Lovosh

Fresh Vegetable Tray with Dip

Fresh Fruit Tray

House-made Hors d’ oeuvres

25 per order

Mushroom Caps Stuffed with Three Cheeses

Mushroom Caps Stuffed with Crab

Hummus with Warm Pita (Roasted Garlic or Red Pepper)

Crab and Artichoke Dip

Wild Mushroom Gratin

Beef Kabobs with Hoisin Sauce

Chicken Kabobs with Hoisin Sauce

Sliced Flank Steak w/ mini buns and condiments

Shaved Salami, Turkey, or Ham, w/ mini buns and condiments


Iced Shrimp with Horseradish Cocktail Sauce or Wasabi Ketchup and Lemon Wedges
Market Price

Oysters on a Half-Shell With Horseradish Cocktail Sauce and Lemon Wedges
Market Price

Assorted House-made Hors d’oeuvres

Individually Priced

Prosciutto and Melon Ball on Pick

Local Pork Confit and Grilled Fennel Strudel

Grilled, Marinated Vegetable Kabob

Caramelized Onion and Herbed Chevré Tart

Belgian Endive, Amablu Cheese, Walnuts, Grapes, Honey Balsamic Vinaigrette

Belgian Endive with Honey Thyme Chevré, Roasted Beet and Pine Nut Chutney with Pomegranate Molasses

House-made Canapés

These Canapés are all individually crafted in-house by our culinary team from the finest ingredients available and priced individually.

Grilled Steak and Smoked Shallot Grainy Mustard on Crostini

Whipped Brie with Cucumber on Crostini

Shrimp, Tomato, Basil on Crostini

Amablu Cheese and Sliced Beef on Crostini

Smoked Salmon, Onion and Capers on Black Bread

Tapenade, Sweet Pepper and Chevré on Crostini

Pork Tenderloin, Saged Apple on Crostini

Mini Reuben on Cocktail Rye

Smoked Salmon, Garlic Aioli, Capers, Dill on Lavash

Grilled, Curried Chicken Salad on Sourdough

Carnita-Style Pork, Chipotle Aioli, Avocado and Tomato Salsa on Tortilla Chip

Coriander-Crusted Pork Tenderloin& Grilled Pineapple Chutney on Crostini

After Dinner & Late Night Snack

Nacho Bar
Chips, Lettuce, Tomato, Salsa, Shredded Cheese, Sour Cream, Black
$6 per person
$9 per person – Seasoned Ground Beef

12” Quesadillas with Cheese, Onion, Peppers, Tomato, Salsa, Sour Cream
$9 per item – Cheese and Vegetable
$12 per item – Chicken or Ground Beef

Taco Bar
Hard or Soft Tortillas, Lettuce, Tomato, Salsa, Shredded Cheese, Sour Cream
$9 per person – Seasoned Ground Beef

Assorted House-made Pizza
16” Assorted Topping Pizzas
$18 each

Assorted Sandwiches
Shaved Salami, Turkey, or Ham, w/ Mini Buns and Condiments
$60 per 25 sandwiches

Pita Bread Pockets
Chicken or Beef with Honey Mustard / Lamb or Salmon with Tzatziki Sauce
$4.50 each
$5.50 each

Chex Mix
Original Chex Mix, Pretzels, Garlic Rye Chips


All dinner entrées include baskets of artisan rolls and butter, your choice of one salad listed below, and freshly-brewed regular and decaffeinated coffee, hot or iced tea

House-made Soups

($5 per person or substitute for salad for $3 per person)

Chicken Wild Rice, Tomato Basil, New England Clam Chowder, Chicken Noodle


(Included with Menu Entrée Prices)

Garden Salad
Mixed Greens, Tomato, Cucumber, Red Onion, Carrot, Red Radish, Croutons

Signatures Caesar Salad
Romaine, Tomato, House Made Croutons, Caesar Dressing

Classic Wedge Salad
Iceberg Lettuce Wedge, Bleu Cheese, Bacon Crumbles, Pepperoncini, Croutons
Add $2.00 per person

Signatures Wedge
Iceberg Lettuce Wedge, Carrots, Pickled Red Onion, Cucumber, Red Radish, Smoked Gouda
Add $2.00 per person


Chicken with Beurre Blanc or Wild Mushroom Cream Sauce
Grilled Split Chicken Breast, Wild Rice Blend With a Beurre Blanc Sauce or Wild Mushroom Cream Sauce

Chicken Prosciutto
Prosciutto Wrapped Chicken Breast stuffed with Mozzarella and Fresh Basil
Topped with a Rich Tomato Sauce and Provolone

Roasted Chicken
Roasted Half Chicken, Mashed Potato, Fresh Vegetable Medley With a Chicken Pan Gravy

Chicken Oscar
Pan-Seared Airliner Chicken Breast, Lump Snow Crab Meat, Asparagus With a Béarnaise Sauce


Signatures Marinated Sirloin
Grilled Marinated Sirloin, Roasted Garlic Potato Puree, With Herb Demi-Glace

Grilled Ribeye Steak
Grilled Ribeye, Bacon Cheddar Dirty Baby Red Mash With Rosemary Demi-Glace

Slow-Roasted Prime Rib
Herb-Encrusted Prime Rib, Garlic and Thyme-Roasted Baby Reds With Horseradish Mousse

Bacon-Wrapped Filet Mignon
Seared Bacon-Wrapped Beef Tenderloin, Amablu Cheese Dirty Mash With Mushroom Duxelle Demi-Glace
Market Price


Grilled Salmon Filet, Cilantro-Infused Jasmine Rice, Served with Tzatziki

Broiled Cod Filet, Roasted Baby Reds, Vegetable Medley

Rainbow Trout
Pan-Seared Rainbow Trout, Wild Rice Blend, Snow Peas With Lemon Caper Remoulade

Seared Halibut
Pan-Seared Halibut Filet, Garlic Herb Tuxedo Orzo, With a Truffle Cream Sauce
Market Price

Broiled Walleye Filet, Wild Rice Blend, With a Remoulade


Roasted Turkey Breast
Slow-Roasted Breast of Turkey, Toasted Almond and Apricot Stuffing With Turkey Gravy

Seared Duck Breast
Pan-Seared Duck Breast, Fingerling Potatoes, Asparagus, With Mission Fig Demi-Glace


Roasted Pork Loin
Slow-Roasted Pork Loin, German Style Potato Puree With Whole Grain Mustard Beurre Blanc

Prosciutto-Wrapped Pork Tenderloin
Pan-Seared Wrapped Tenderloin, Potato-Parsnip Puree, Green Beans With Sage Demi-Glace


Butter-Poached Shrimp
Shrimp Poached in a Lemon-Infused Beurre Monté, Citrus-Scented Jasmine Rice
Market Price

Diver Caught Sea Scallops
Scallops Poached in Saffron-Infused Beurre Monté, Roasted Parsnip Puree
Market Price

Maine Lobster Tail
Lobster Tail Poached in Garlic Dill-Infused Beurre Monté
Market Price

Snow Crab Cluster
Steamed Snow Crab Cluster, Served with Clarified Butter
Market Price

Alaskan King Crab
Steamed King Crab, Served with Clarified Butter
Market Price


Add three Shrimp $6, or Chicken $4 to any pasta

Vegetarian Lasagna
Spinach, Mushrooms, Ricotta Cheese, White Sauce, Topped with Mozzarella

Meat Lasagna
Ground Beef, Spinach, Mushrooms, Ricotta Cheese, Red Sauce, Topped with Mozzarella

Fettuccini & Alfredo
Fettuccini with Alfredo Sauce, Parmesan Cheese, Broccoli

Spaghetti and Meatballs
Spaghetti, Meatballs, Shaved Parmesan, House-Made Red Sauce

Angel Hair Pasta
Angel Hair Pasta, Kalamata Olives, Grape Tomatoes, Capers, Shallots, Feta, Fresh Basil, Tossed with Olive Oil


Signatures Marinated Sirloin and Chicken
Grilled, Marinated Sirloin, Chicken Breast, Roasted Garlic Potato Puree, With Herb Demi-Glace

Bacon-Wrapped Filet Mignon and Salmon Filet
Seared, Bacon-Wrapped Beef Tenderloin, Grilled Salmon Filet, Fingerling Potatoes With Mushroom Duxelle Demi-Glace
Market Price

Bacon-Wrapped Filet Mignon and Shrimp
Seared, Bacon-Wrapped Beef Tenderloin, three Shrimp, Amablu Cheese Dirty Mash With Mushroom Duxelle Demi-Glace
Market Price

Bacon-Wrapped Filet Mignon and Scallops
Seared, Bacon-Wrapped Beef Tenderloin, two Scallops, Amablu Cheese Dirty Mash With Mushroom Duxelle Demi-Glace
Market Price

House-made Desserts

Other Desserts are available upon request and priced on an individual basis

Signatures Red, White and Blue with Vanilla Bean Ice Cream

Flourless Chocolate Tort with Berries, Whipped Cream and Berries

Apple Crisp with Vanilla Bean Ice Cream

Crème Brulee and Berries

House-made Ice Cream

House-made Sorbet

Chocolate Mousse

Chocolate Love Cake

Carrot Cake

Non-House-made Desserts
Other Desserts are available upon request and priced on an individual basis

Cheesecake with Fresh Berries

Various flavored Ice Cream

Various flavored Sorbet

All prices are subject to a taxable eighteen percent service charge and sales tax