Easter Menu

Easter Menu

Easter Dinner at Signatures 2015

Salads & soup

Berries and chèvre 8
Spinach, arugula, raspberries, blueberries, chèvre,
pine nuts and raspberry vinaigrette 

Garden salad 7
Spring greens, carrot, red onion, sprouts, tomato, cucumber, croutons,
red radish, croutons and your choice of dressing

Wedge 8
Crisp iceberg lettuce topped with house blue cheese dressing,
apple wood smoked bacon, grape tomatoes served with garlic bread crouton 

Cream of asparagus 7
Garnished with chickpeas, arugula and grape tomatoes 



Prosciutto wrapped asparagus 8
Asparagus wrapped with prosciutto di Parma,
parmesan and herb cream cheese and phyllo dough  baked lightly and
seasoned with truffle salt, served with hollandaise sauce

P.E.I mussels 13
Sautéed mussels with garlic, shallots and fresh herbs in a white wine butter sauce,
served with grilled baguette  

Wild mushroom gratin 11
Sautéed mushrooms with garlic, bacon and fresh herbs in a savory
parmesan cream sauce, served with grilled baguette

Artisan cheese plate 16
Chefs selection of cheese served with fresh fruit and bread


Beef tenderloin 34
Grilled beef tenderloin with sautéed portabellas and demi glaze,
loaded twice baked potatoes with bacon, scallions, garlic cheddar and sour cream,
served with grilled asparagus

Pan seared halibut 32
6oz seared halibut topped with a roasted and herbed butter,
served with a warm roasted corn, tomato, asparagus, arugula and chick pea salad 

Pork tenderloin 21
Bacon wrapped pork tenderloin, sweet potato fingerlings,
steamed Broccolini, bacon vinaigrette 

 Lamb shank (O’Neill Family farm, Rushford, MN) 29
Sous vide lamb shank , beet & chèvre potato gratin,
roasted French carrots, smoked shallot demi

Chef carved double smoked ham 23
Sliced ham, three cheese potato au gratin, sautéed French style
green beans, pineapple coulis

Chicken Oscar 27
 Roasted chicken breast, buttermilk mash potatoes, grilled asparagus,
lump crab meat, hollandaise sauce

Five cheese ravioli 18
(add chicken for $5 or shrimp for $7)
Five cheese stuffed ravioli, sautéed tomatoes, summer squash, spinach,
asparagus tips, grape tomatoes all tossed in a white wine garlic butter sauce


Molten lava 9
Warm molten lava chocolate cake with house made
candied hazelnut ice cream and fresh berries

 Carrot cake 8
Signatures classic carrot cake with house made
vanilla bean ice cream and fresh berries

 Baked Alaska 8
Blueberry ice cream, coconut sponge cake, Italian meringue,
raspberry butter sauce  

Signatures Menu

Appetizers, Soup and Salad


 Lump Crab Cake 13
Fresh bell peppers, dill, leek, fennel, Dijon mustard, and lump Blue crab
served with house made potato crisps and chimichurri aioli

Al Pastor 11
Marinated and grilled beef tenderloin, warm flour tortilla,
fresh pico de gallo, crème fraȋche, and cilantro

Shrimp Cocktail 9
Classic chilled tail on shrimp served with house-made cocktail sauce and house-made lahvosh

Creole Empanadas 12
Flaky house-made pastry filled with andouille sausage, crawfish, onions, and peppers
served with an avocado cilantro sauce


Soup and Salad 

Your sever will describe the Chef’s other soup selections for this evening

Fresh Garden 6
Mixed salad greens, grape tomato, red onion, cucumber, alfalfa sprouts, radish, carrot,
house croutons Presented with your choice of dressing

Smoked Salmon 9
Frisee, Belgian endive, avocado, smoked salmon, hard cooked egg, torn rye and caraway croutons
with a dill and caper buttermilk vinaigrette

Raspberry Chèvre 8
Goat cheese stuffed raspberries, candied walnuts, baby spinach, pomegranate molasses
and raspberry vinaigrette

Wedge Salad 8
Iceberg lettuce wedge, bacon, tomato, house-made blue cheese dressing, garlic bread

Mediterranean Salad 8
Chopped romaine, grape tomatoes, cucumber, feta, pepperoncini, Kalamata olives, and red onion,
with lemon parsley vinaigrette, herbed flat bread, and balsamic reduction


Suggested wine pairings are listed with each entree

Signatures’ Bacon-Wrapped Tenderloin of Beef  39
Grilled bacon-wrapped beef tenderloin with mushroom veal demi-glace,
seared fingerling potatoes, and grilled asparagus. A fresh garden salad is included.
Chelsea Goldschmidt Alexander Valley ’12 (California)

Sole Oscar 27
Grilled fillet of Sole, sundried tomato risotto, classically finished with grilled asparagus,
lump Blue crab, and hollandaise
Placido Pinot Grigio ’12 (Italy)

Veal Parmesan 26
Pan seared veal cutlet, house made fettuccini, spinach, extra virgin olive oil,
house-made marinara, shaved parmesan
Elsa Bianchi Mendoza Malbec ’13 (Argentina)

Five Cheese Ravioli 18 (Add shrimp 8, chicken 5)
House-made pasta filled with ricotta, parmesan, fontina, teleggio,
and mozzarella with sautéed zucchini, summer squash, spinach,
and grilled asparagus tossed in a garlic white wine butter sauce
Forefathers Wax Eye Vineyard Sauvignon Blanc ‘12 (New Zealand)

Walleye 27
Pan fried walleye fillet with steamed broccoli, wild rice and quinoa pilaf,
garlic cheddar and dill hushpuppies, rémoulade
Fess Parker Chardonnay ’13 (Santa Barbara County)

Roasted Chicken 26 (Ritscher Family Farm, Alma, WI)
Pan roasted local chicken, pan roasted fingerling potato, roasted carrots and
asparagus with honey-lime and rosemary pan sauce
Three Pears Pinot Gris ’12 (California)

Wild Salmon 24
Grilled Scottish salmon, steamed carrots, summer squash,
roasted new potatoes and local hickory syrup
Château Magence Graves Sauvignon Blanc ’10 (France)

Pork Shank 24
Sous vide pork shank, roasted Brussels sprouts, creamy smoked shallot polenta,
and house-made baked beans
Rocca Delle Macìe Rubizzo Sangiovese ’12 (Italy)  

Buffalo Rib Eye 42 (Buffalo Gal, Houston, MN)
Grilled buffalo rib eye, sweet potato fingerlings, roasted heirloom beets,
herb and chèvre stuffed shitake mushrooms, demi glace
Ravenswood VB Petite Sirah ’13 (California)

Duck  31(Au Bon Canard, Caledonia, MN)
Pan seared duck breast with sous vide leg of duck, chickpea falafel fries,
roasted carrots, green beans, orange chutney
La Crema Pinot Noir ’13 (Sonoma Coast)

21-Day Dry Aged Rib Eye 41
Grilled rib eye, twice baked potato, steamed broccoli, demi glace
Silver Palm Cabernet Sauvignon ’12 (California)

Lamb Chops 30 (O’Neal Family Farm, Rushford, MN)
Grilled local lamb chops, sauté of fresh pea gnocchi, summer squash,
and tomato with smoked shallot demi glace
Steele “Writer’s Block” Syrah ’11 (California)



House-Made Desserts

Trio 9
Trio of petite desserts: Banana cream pie with dark chocolate ganache
and graham crust, peanut butter truffle, house-made vanilla ice cream

Molten Lava 9
Warm dark chocolate pastry with soft chocolate center
served with house-made salted caramel ice cream

Orange Crème Brûlée 8
Classic French custard with sugar crust and candied citrus peel

 Baked Alaska 8
Brûlée Italian meringue around blueberry ice cream and coconut cake center
served with raspberry butter sauce

House-made Sorbets and Ice Creams 6
Your server will describe our selection of our house-made fruit sorbets and ice creams

French Press Coffee 6/11
Enjoy our fresh-ground French press coffee, the perfect complement to our house crafted desserts
Offered in 17-ounce or 32-ounce carafes.


Courvoisier VS 7; Hennessy 7

Johnny Walker Black 6.50; Glenmorange 10 year 8; MaCallan 12 year 8; Chivas 12 year 6

Bailey’s Irish Cream 6; Rum Chata 6; Tia Maria 6; Drambuie 7

After Dinner Drinks
Irish coffee 8; Brandy Alexander 7; Grasshopper 7



Daily Menu


 French Onion Soup
baked with Crouton and Gruyère Cheese

*Tomato Basil or Today’s House-Made Soup

Grilled Beef Tenderloin Chili with Carr Valley Garlic Chedder


Cheese Curds
hand-dipped Wisconsin White Cheddar Curd, with Honey Mustard

Fried Pickles
Beer battered thick cut Kosher dill pickles stuffed with Pastrami & cream cheese, served with chipotle ranch dressing

Walleye Cakes
(4) made with Red Lake Walleye, celery, onion, Wild Rice and peppers served with a roasted red pepper and truffle aioli

Three Cheese Quesadilla
Served with black bean salsa, guacamole and a creamy cilantro dressing
$8 (with Carnita style pork $11)

Tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic and fresh basil
served with warm French bread topped with mozzarella


Chicken Strips
(3) Chicken Strips, French Fries & Ranch Dressing

A Quarter Pound Burger
with pickle spear and kettle chips

*Grilled Cheese Sandwich
with mozzarella, American and garlic cheddar grilled on white bread with tomato basil soup


Raspberry Bleu Chicken
mixed green, grilled chicken, Ama bleu cheese, golden raisins, fresh raspberries, toasted almonds, with raspberry vinaigrette

Caesar Salad
Romaine, Tomato, shaved Parmesan , House-Made Croutons, creamy Caesar dressing and Garlic Bread Stick
$7, with grilled chicken $12

Southwest Chicken Salad
Grilled chicken breast, romaine, black olives, tomatoes, black bean salsa, guacamole, red pepper, queso fresco and creamy cilantro dressing

 Signatures’ Pot Pie
Sautéed Chicken, Fresh Vegetables, Fine Herbs with a Puff Pastry Crust and Fresh Fruit

Beef Pot Pie
Sauteeed beef tenderloin tips with carrots, onion, celery, corn and peas topped with garlic cheddar cheese and mashed potatoes

Croissant Sandwich Special
Croissant Sandwich, with your choice of Today’s Soup or Petite Garden Salad
Your Server will Describe Today’s Selections

Sandwiches served with Kettle Chips & Pickle Spear; substitute House-cut French Fries for $1;
Substitute  Seasonal Fresh Fruit, Today’s Soup, Petite Garden Salad for $3;
Substitute French onion soup or smoked beef tenderloin chili for $4

*19th Hole
1/3 pound Hamburger with Vermont White Cheddar, Caramelized Onion, Apple Wood Smoked Bacon, Lettuce & Tomato, Bloedow’s Bun
(Vegetarian Burger Available)

Creole Catfish Burrito
Corn meal encrusted catfish, red beans & rice, Creole slaw with cabbage,
peppers & onions and creamy Creole sauce         

Carnita style braised Pork on Ciabatta Bread, with Cabbage, Lime, Cilantro, Avocado, Onion, Tomato and Chipotle Mayonnaise

Chicken Parmesan
Panko breaded chicken breast, house-made marinara,
fresh mozzarella and basil served on ciabatta

Sautéed Portabella, Asparagus, Roasted Red Pepper and spinach tossed in garlic white wine sauce topped with Brie cheese on grilled Ciabatta

*Buffalo Melt
Local buffalo, Welsh cheddar, sautéed portabella and
spinach served on sourdough bread

*The Cuban
Carnita style pork, roasted pork loin, pulled ham, smoked provolone cheese, sliced  pickles and whole grain mustard aioli served on house-made Cuban bread

Panko Breaded Walleye
Walleye served with lettuce, tomato, red onion,  and tartar sauce on ciabatta
with a side of coleslaw 

 *Prime Rib & Cheese
7oz seared hand-cut prime rib topped with peppers, mushrooms,
caramelized onions and horseradish harvati cheese served on ciabatta


Nightly Chef’s Special Offered from  5pm to 9pm

made with House-made Crust and Sauce

Alfredo sauce, roasted red peppers & corn topped with mozzarella, sautéed shrimp, crab, scallops, bacon and fresh dill

$15 (*10” Single)
$23 (14” Double)

Sundried Tomato, Kalamata Olives, Mozzarella, Basil, Olive Oil, Roasted Artichoke Hearts, Balsamic Vinegar Reduction
$12 (*10” Single)
$17 (14” Double)

Build Your Own Pizza
Toppings – Pepperoni, Sausage, Bacon, Sundried Tomato, Kalamata Olives, Onion, Mushrooms, Peppers

Cheese only
$10 (10” Single)
$14 (14” Double)

Cheese and one topping
$11 (10” Single)
$16 (14” Double)

Cheese and two toppings
$12 (10” Single)
$18 (14” Double)

Cheese and three toppings
$13 (10” Single)
$20 (14” Double)


Warm Apple Tart served with vanilla ice cream $7
 Sweet Potato Maple Cheese Cake served with whipped cream $8
Ice Cream & Sorbet your server will describe our selections $4

We will accommodate food allergies or special requests whenever possible. Please ask your server.
Stared items (*) may be made gluten free; fryers are not gluten free


Happy Hour

Happy Hour Specials

Happy Hour
Monday through Thursday 3:30pm – 5:30pm


$3 rail drinks
(Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Brandy, Scotch)

$1 off all bottle and draft beers

House Merlot and Chardonnay
$5 a glass

Classic Vodka and Gin Martinis

Gin Relaxers
A mix of Beefeater gin, OJ, and pineapple juice


Cheese Curds
Hand-dipped Wisconsin white Cheddar curd with honey mustard$6

Fried Pickles
Beer battered thick cut Kosher Dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing

Walleye Cakes
(4) Made with Red Lake Walleye, celery, onion,wild rice, and peppers served with a roasted red pepper and truffle aioli

Mixture of tomatoes, capers, red onion, basil, and garlic tossed in olive oil & balsamic vinegar served with warm croistini topped with Mozzarella

Wine Menu

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Hogue ’12 (Columbia Valley) $37
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
J. Moreau & Fils ’12 (France) $49
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33


Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00

Event Menus


The following are Banquet Menu Suggestions with some general pricing information. These are not your only options. We feel these menus should be used to assist with the menu planning process. Please feel free to think about what your guests would enjoy; any protein may be paired with any starch or vegetable. At Winona Golf & Dining, Inc we have a very creative culinary team who enjoy working with the client to create a memorable and unique dining experience for you and your guests.

Winona Golf & Dining is pleased to be able to offer more than one choice an allow your guests to choose their meal for your function. If you would like to offer your guests two choices, both entrees will be priced at the higher of the two prices. Should you choose to offer three choices to your guests, all three choices would be priced at the highest priced of the three choices plus $2.00 per person.

We are unable to guarantee menu pricing more than one-hundred and eighty days prior to your function. We ask to have final menu selections no less than thirty days prior to the function except by special arrangements with Winona Golf & Dining. This insures product to produce your event is available and eliminates your possible disappointment. You may make menu changes up to fourteen days prior to your function with the approval of the Executive Chef. Any products already purchased for your function will be charged to you at cost plus twenty percent, plus the taxable eighteen percent service charge, and the sales tax and will remain the property of Winona Golf & Dining. Also note, no food will be allowed to leave the premises or control of Winona Golf & Dining, Inc from Signatures Restaurant or Visions Event Center at Signatures Restaurant, except as requested by an individual guest of their individual “plate.” Buffets and “leftovers,” will not be packaged for contacts, groups or organizations.

Please inform your vendor there is no parking allowed on the cement pad behind Visions, prior to, during or after an event. Loading and unloading is permissible, however vehicles must be moved to the parking lot before the arrival of the first guest.


To begin your day

The Visions Breakfast Buffet
Scrambled eggs, Bacon, Sausage, Hash Browns, A selection of Breakfast Pastries on each table, Sliced Seasonal Fresh Fruit, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$15 per Person

The Visions Breakfast
A basket of Muffins and Danish on each table, Orange Juice, Scrambled Eggs, Bacon, Sausage or Ham, Hash Brown Potatoes, Coffee, Decaffeinated Coffee Tea or Milk
$13 per Person

Continental Breakfast
House-made Breakfast Pastries with Butter, Jelly, and Cream Cheese (Danish, Muffins, Coffee Cake, English Muffins), Sliced Fresh Fruit in Season, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$12 per Person (one hour service)

Morning Ala Carte Items

Breakfast Pastries $21 per Dozen
Juice $16 per Liter
Milk $16 per Liter
Coffee or Decaffeinated Coffee $19 per Gallon
Sliced Seasonal Fresh Fruit $4 per Person
Breakfast Bars $24 per dozen

For a Mid-morning Refresh or Afternoon Pick-me up

The Lemon Break
Lemon Bars, Lemon Candy, Lemon Meringue Pie, Lemonade, Lemon Water, Iced Tea
$6 per person

The Ballpark
Individual bags of Roasted in the Shell Peanuts, Crackerjacks, Miniature Hot Dogs with Condiments, Assorted Soft Drinks and Waters
$8 per person

The Chocoholic Break
Brownies, Choc Chip Cookies, Oreos, Yahoo Choc Beverage and Milk, Coffee, Decaffeinated Coffee,
$6.00 per person

Ala Carte Break Items

Cookies or Brownies $18 per dozen
“Chex Mix” $23 per pound
Mixed Home Made Sweet Potato and Idaho Potato Chips $15 per pound
Deluxe Mixed Nuts $24 per pound
Mixed Nuts with Peanuts $16 per pound
Granola Bars $24 per dozen
Assorted Cookies $18 per dozen
Iced Tea $14 per liter
Coffee or Decaffeinated Coffee $19 per gallon
Soft Drinks $2.00 each
Bottled Water $2.50 each
All prices are subject to a taxable eighteen percent service charge and sales tax


Chicken Caesar Salad $15
Grilled chicken breast, romaine, tomato, shaved parmesan, house-made croutons, creamy Caesar dressing and garlic bread stick

 Croissant Sandwich with Soup OR salad $12.50
We offer a wide variety of sandwich salad or sliced meats and cheeses

 Quiche $15
The classic quiche, garnished with fruit and offered with a petite green salad,
Artisan roll and butter

 The following selections are offered with a Fresh Garden Salad a choice of two dressing, Artisan Roll and butter, Coffee, Decaffeinated Coffee and Tea.
(Milk is available)

 Grilled Chicken Breast $17
Herb-Marinated and topped with Beurre Blanc, served with Wild Rice Pilaf
Fresh vegetable medley

 Roast Turkey Breast $17
Tender Breast of Turkey with Cranberry Sauce, Mashed Potatoes and Gravy
Fresh vegetable medley

 Beef Burgundy $19
Tender beef tips in rich sauce with roasted garlic mashed potatoes
Fresh vegetable medley

 Roasted Pork $17
Served with Dijon Cream Sauce, Dirty Mashed Potatoes and fresh vegetable medley

 Grilled Petite Fillet of Salmon $18
Herbed wild rice pilaf and fresh vegetable medley

 Classic Meat Loaf $19
Mashed potatoes and fresh vegetable medley

 Grilled Petite Filet of Beef $24
Roasted fingerling Potatoes and Grilled
Herbed Demi-glace

 All prices are subject to a taxable eighteen percent service charge and sales tax

Soup & Sandwich

Soup, Salad and Sandwich Buffet

 $16.50++ per person

 Soup du Jour

Assorted Sliced Meats including Ham, Turkey and Roast Beef
Assorted Sliced Cheeses including, American, Swiss and Provolone
Assorted Artisan Rolls and Sliced Breads
Sliced Tomato, Shaved Onion, Lettuce and Pickles
Condiments including Mustard, Mayonnaise, Horseradish Cream

 Tossed Salad with Tomato, Red Onion, Cucumber, Carrot, Sliced Radish
and Croutons
Choice of Two Dressings

 Potato Salad or Cottage Cheese or Cole Slaw

 Plate of Cookies or Brownies one per person on each table

 Coffee, Decaffeinated Coffee, Hot or Iced Tea

 $105.00 set up fee for under 50 guests

All prices are subject to a taxable eighteen percent service charge and sales tax

Hors d’ Oeuvres

(25 per order)

BBQ Meatballs     $35.00

Chicken Drummies with Bleu Cheese and Celery     $45.00

Pork or Vegetable Egg Rolls with Sweet and Sour Sauce and     $45.00
Chinese Mustard

Petite Quiche     $50.00

Domestic Cheese and Cracker Display     $70.00
with Smoked Gouda, Horseradish Havarti, Garlic Cheddar
and Saxonshire Cheese

Display of Artisan Cheeses     $110.00
with Crackers, Sliced Baguette and Lovosh

Fresh Vegetable Tray with Ranch Dip     $65.00

A Display of Sliced Seasonal Fresh Fruit with Honey Yogurt Dip     $75.00

House-made Hors d’ oeuvres
(25 pieces per order)

Mushroom Caps Stuffed with Three Cheeses     $45.00

Mushroom Caps Stuffed with Crab     $55.00

Hummus with Warm Pita (Roasted Garlic or Red Pepper)     $35.00

Crab and Artichoke Dip     $105.00

Wild Mushroom Gratin     $80.00

Beef Kabobs with Teriyaki Sauce     $75.00

Chicken Kabobs with Teriyaki Sauce     $60.00

Sliced Flank Steak     $75.00
on Silver Dollar rolls with condiments                                     

Shaved Salami, Turkey, and Ham,     $60.00
on Silver Dollar Rolls with condiments    

Muffaletta     $55.00

Iced Shrimp     $Market Price
with Horseradish Cocktail Sauce or Wasabi Ketchup and Lemon Wedges

Oysters on a Half-Shell     $Market Price
With Horseradish Cocktail Sauce and Lemon Wedges


Assorted House-made Hors d’ oeuvres
(Individually Priced)

Prosciutto and Melon Ball on Pick     $2.00

Grilled, Marinated Vegetable Kabob     $2.00

Caramelized Onion and Herbed Chevré Tart     $2.00

Belgian Endive, Amablu Cheese, Walnuts, Grapes,     $2.00
Honey Balsamic Vinaigrette

Belgian Endive, Manchego, Apple, Olive Oil and Chive     $2.00

Belgian Endive with Honey Thyme Chevré, Roasted Beet and     $2.25
Pine Nut Chutney with Pomegranate Molasses

Caprese Skewer, grape tomato, pearl mozzarella, and basil     $2.00


House-made Canapés

(These Canapés are all individually crafted in-house by our culinary team from the finest ingredients available and priced individually.)

Grilled Steak and Smoked Shallot Grainy Mustard on Crostini     $2.50

Whipped Brie with Cucumber on Crostini     $2.00

Shrimp, Tomato, Basil on Crostini     $2.50

Amablu Cheese and Sliced Beef on Crostini     $2.50

Smoked Salmon, Onion and Capers on Black Bread     $2.50

Tapenade, Sweet Pepper and Chevré on Crostini     $2.00

Pork Tenderloin, Saged Apple on Crostini     $2.50

Mini Reuben on Cocktail Rye     $2.00

Smoked Salmon, Garlic Aioli, Capers, Dill on Lahvash     $2.50

Grilled, Curried Chicken Salad on Sourdough     $2.00

Carnita-Style Pork, Chipotle Aioli, Avocado and Tomato     $2.50
Salsa on Tortilla Chip

Coriander-Crusted Pork Tenderloin& Grilled Pineapple Chutney     $2.50
on Crostini

Sliced Tenderloin of beef caramelized onions and brie on sourdough     $2.50


After Dinner & Late Night Snack

Nacho Bar
Tortilla chips, lettuce, tomato, salsa, shredded cheese, sour cream, black olives
$6 per person; add seasoned ground beef $3 per person

12” quesadillas with cheese, onion, peppers, tomato, salsa, sour cream
cheese and vegetable $9 each; add chicken or ground beef $3 each

Taco Bar
Hard or soft tortillas, seasoned ground beef lettuce, tomato, salsa, shredded cheese, sour cream,
$9 per person

Assorted House-made Pizza
16” Assorted Topping Pizzas
$18 each

Assorted Sandwiches
Shaved salami, roast turkey, or ham, w/ Mini Buns and Condiments
$60 per 25 sandwiches

Pita Bread Pockets
Chicken or Beef with honey mustard
includes lettuce, tomato, red onion
$4.50 each
Lamb or Salmon with tzatziki sauce
includes lettuce, tomato,and red onion
$5.50 each

Chex Mix
Original Chex Mix, 2 pound bag


All prices are subject to a taxable eighteen percent service charge and sales tax


All dinner entrées include baskets of artisan rolls and butter, your choice of one salad listed below, and freshly-brewed regular and decaffeinated coffee, hot or iced tea

House-made Soups
($5 per person or substitute for salad for $3 per person)

 Chicken Wild Rice, Tomato Basil, New England Clam Chowder, Chicken Noodle
(the options are endless, need it made a special way, just ask)

(Included with Menu Entrée Prices)

 Garden Salad
Mixed greens, tomato, cucumber, shaved red onion, carrot, red radish, sprouts, and croutons

 Signatures’ Caesar Salad
Romaine, tomato, croutons, Caesar dressing

 Classic Wedge Salad
Iceberg lettuce wedge, Bleu cheese, bacon crumbles, pepperoncini, and croutons
Add $2.00 per person

 Signatures’ Wedge
Iceberg lettuce wedge, carrots, pickled red onion, cucumber, red radish, smoked Gouda
Add $2.00 per person


 Chicken with Beurre Blanc or Wild Mushroom Cream Sauce
Grilled Split Chicken Breast, Wild Rice blend
with a beurre blanc sauce or wild mushroom cream sauce

 Chicken Prosciutto
Prosciutto wrapped chicken breast stuffed with mozzarella and fresh basil;
topped with a rich tomato sauce and provolone

 Roasted Chicken
Roasted half chicken, mashed potato, fresh vegetable medley
with a chicken pan gravy

 Chicken Oscar
Pan-seared Airline chicken breast, Lump crab meat, asparagus
with a Béarnaise sauce


 Signatures’ Marinated Sirloin
Grilled marinated sirloin with herb Demi-glace, roasted garlic potato puree,

 Grilled Rib Eye Steak
Grilled rib eye with rosemary Demi-glace
bacon cheddar dirty baby red mash

 Slow-Roasted Prime Rib
Herb-crusted prime rib with horseradish mousse,
garlic and thyme roasted Baby Reds

 Bacon-Wrapped Filet Mignon
Seared bacon-wrapped beef tenderloin with mushroom duxelle Demi-glace,
Amablu cheese dirty mash
Market Price


Grilled Salmon fillet served with Tzatziki, cilantro infused Jasmine rice

Broiled Cod fillet, roasted baby reds, vegetable medley

 Rainbow Trout
Pan-seared Rainbow Trout with lemon caper remoulade,
wild rice blend, and snow peas

 Seared Halibut
Pan-seared Halibut fillet with truffle cream sauce
garlic herb tuxedo orzo,
Market Price

Broiled Walleye fillet with a remoulade
wild rice blend,


 Roasted Turkey Breast
Slow-roasted breast of turkey with turkey gravy
toasted almond and apricot stuffing

 Seared Duck Breast
Pan-seared duck breast with Mission Fig Demi-glace,
fingerling potatoes, asparagus,


 Roasted Pork Loin
Slow-roasted pork loin with whole grain mustard beurre blanc
roasted garlic potato puree

 Prosciutto wrapped Pork Tenderloin
Pan-seared wrapped pork tenderloin with sage Demi-glace
potato parsnip puree and green beans


 Butter-Poached Shrimp
Shrimp poached in a lemon infused Beurre Monté,
citrus scented Jasmine rice
Market Price

 Diver Caught Sea Scallops
Scallops poached in saffron infused Beurre Monté, roasted parsnip puree
Market Price

 Maine Lobster Tail
Lobster tail poached in garlic dill infused Beurre Monté
Market Price

 Snow Crab Cluster
Steamed Snow Crab Cluster, served with clarified butter
Market Price

 Alaskan King Crab
Steamed King Crab, served with clarified butter
Market Price

Add three Shrimp $8, or Chicken $5 to any pasta

 Vegetarian Lasagna
Spinach, mushrooms, ricotta, white sauce, topped with mozzarella

 Meat Lasagna
Ground beef, spinach, mushrooms, ricotta, red Sauce, topped with Mozzarella

 Fettuccini & Alfredo
Fettuccini with Alfredo sauce, parmesan cheese, broccoli

 Spaghetti and Meatballs
Spaghetti, meatballs, shaved parmesan, house-made red sauce

 Angel Hair Pasta
Angel Hair pasta, Kalamata olives, grape tomatoes, capers, shallots,
feta, fresh basil, tossed with olive oil


 Signatures’ Marinated Sirloin and Chicken
Grilled, marinated sirloin, chicken breast with herb Demi-glace
roasted garlic potato puree

 Bacon-Wrapped Filet Mignon and Salmon Filet
Seared bacon wrapped beef tenderloin, grilled salmon fillet
with mushroom Duxelle Demi-glace and fingerling potatoes
Market Price

 Bacon-Wrapped Filet Mignon and Shrimp
Seared bacon wrapped beef tenderloin and three shrimp
with mushroom Duxelle Demi-glace
Amablu cheese dirty mash
Market Price

 Bacon-Wrapped Filet Mignon and Scallops
Seared bacon wrapped beef tenderloin and two pan seared scallops
with mushroom Duxelle Demi-glace
Amablu cheese dirty mash
Market Price


 House-made Desserts $7.50
 Signatures’ Red, White and Blue with Vanilla Bean Ice Cream
Flourless Chocolate Tort with Berries, Whipped Cream and Berries
Apple Crisp with Vanilla Bean Ice Cream
Crème Brulee and Berries
House-made Ice Cream
House-made Sorbet
Chocolate Mousse
Chocolate Love Cake
Carrot Cake

Non-House-made Desserts $6
 Cheesecake with Fresh Berries
Various flavored Ice Cream
Various flavored Sorbet

 Other desserts are available upon request
and would be priced on an individual basis.


All prices are subject to a taxable eighteen percent service charge and sales tax