October 5th! The new fall menu will be out!

Posted by Douglas on Thursday, October 1, 2009 · 3 Comments 

Hey everyone!

After a few minor delays, the kitchen staff and I have finished the Fall menu! It’s really going to be delicious! Shellfish Linguini with Heirloom Tomato Confit (Yeah, we make our pasta from scratch!), Seared Local Rainbow Trout with Apple and Dill Minnesota Wild Rice, Bacon Wrappped Seared Local Pork loin with a Whole Grain Dijon Maple Cream Sauce! Come on! You have to get out here and check this out! One of our best menus yet, we all think.

So we will see you soon, can’t wait to feed you!

Chef Douglas Dahlgren

KEEP IT LOCAL!

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Comments

3 Responses to “October 5th! The new fall menu will be out!”
  1. Lori Morton-Lockley says:
    October 1, 2009 at 3:39 pm

    Love this feature! Thanks for the update!

  2. Katie says:
    October 6, 2009 at 12:13 pm

    The tasting was awesome! The dishes are really speak “autumn” and total freshness……..house made Mozzarella Cheese? Are you kidding me? It’s awesome! It gets better and better! Can’t wait to start serving it up! Great job Chef Doug & your kitchen staff on another great masterpiece menu….:)

  3. Carlus Dingfelder says:
    December 11, 2009 at 10:31 am

    We sure do appreciate your menu’s and look forward to experiencing a fantastic noon B Day celebration, (60th), on the day after Xmas. Any particular time better for you? We anticipate 7 adults and 3 children, (ages 1,2,& 3). Greetings to Rachael!

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