Fall is in the air………….New menu time!

Posted by Douglas on Monday, September 7, 2009 · 1 Comment 

It’s already Labor Day, the leaves are starting to change color. The smell of Autumn is all around, and the kitchen crew and I are starting to plan for our Fall menu. I always love this time of year. The farmers have tons of great produce for us to use, green beans, squash, beets, tomatoes, carrots, onions, potatoes, swiss chard, the list goes on. We will definitely be utilizing as much as possible on the upcoming menu. Staying true to our mission, using the best of local and organic ingredients. The menu should roll out after September 22. Items like Bourbon Braised Short Ribs from 1000 Hills Cattle Company, or our House made Smokey Mozzarella and Prosciutto de Parma Pizza are some ideas we have been tossing around the kitchen.

Hope to feed you all soon!

KEEP IT LOCAL!

Chef Douglas Dahlgren

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Comments

One Response to “Fall is in the air………….New menu time!”
  1. Nick Rudnik says:
    September 28, 2009 at 2:31 pm

    Looking forward to the fall menu. Now is the time to enjoy some good root vegetables. Those fresh local ingredients are in good hands!

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