October 5th! The new fall menu will be out!

Posted by Douglas on October 1, 2009 · 3 Comments 

Hey everyone! After a few minor delays, the kitchen staff and I have finished the Fall menu! It’s really going to be delicious! Shellfish Linguini with Heirloom Tomato Confit (Yeah, we make our pasta from scratch!), Seared Local Rainbow Trout with Apple and Dill Minnesota Wild Rice, Bacon Wrappped Seared Local Pork loin with a Whole Grain Dijon Maple Cream Sauce! Come on! You have to get out here and check this out! One of our best menus yet,... [Read More...]

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