Fall is in the air………….New menu time!

It’s already Labor Day, the leaves are starting to change color. The smell of Autumn is all around, and the kitchen crew and I are starting to plan for our Fall menu. I always love this time of year. The farmers have tons of great produce for us to use, green beans, squash, beets, tomatoes, carrots, onions, potatoes, swiss chard, the list goes on. We will definitely be utilizing as much as possible on the upcoming menu. Staying true to our mission,... [Read More...]