Behind the Line: Meet the Signatures’ staff
Name, Title at Signatures: Laura Hofford, Front of House Supervisor
Age: 22
Time worked at Signatures: 2 Years in June
Laura Hofford, front of house supervisor
Favorite food memory: “When we were little, I only lived a mile from my grandma so we’d walk over there and pick fresh strawberries, blueberries and pea pods and eat them. They were so good.”
Last meal on Earth: “My mom’s homemade chow mein, and of course, ice cream at the end of the meal. I love vanilla ice cream with sprinkles on top–the sugar sprinkles.”
Favorite Winter 2012 menu item: “Agnolotti with shrimp because I love squash. I cook it all the time at home. I love the texture and the creaminess.”
Most delicious morsel ever tasted at Signatures: “Tomato basil soup. It’s the only tomato basil soup I’ll eat. I don’t know what it is, but it’s great. I also love to dip the French baguette in—mmmmm.”
Something guests/coworkers might not know about you: “I was pulled out of my Catholic school and was home schooled for a year in fifth grade. My mom wanted to try it, but I hated it, so I went back to school that next year. It was just too different for me.”