Behind the Line: Meet the Signatures’ staff
Name, Title at Signatures: Zach Murphy, Chef de Partie Age: 25 Time worked at Signatures: 2 1/2 years Zach Murphy, Chef de Partie at Signatures Favorite food memory: “A barbeque I went to in Romania when I was 15 years old. I went to Romania with a missions trip for church. They had a big pit that they cooked a huge 1/2 pig inside. It was just a lot of fun, out in the country cooking.” Last meal on Earth: “18 oz. ribeye–medium... [Read More...]
Signatures takes to the airwaves
The next time you turn on the radio switch in your car, beware: Signatures management and chefs will be singing the tunes of the restaurant and golf course; allowing no taste bud in the broadcasting distance safe haven. Winona Golf & Dining has partnered with WIZM NewsTalk 1410 out of La Crosse to bring listeners information and tidbits through two of their regular radio programs: Live Radio and Coulee Region Cooks. They will highlight upcoming... [Read More...]
Winter warms up with new menu
Signatures' Brie En Croute Despite the lack of snow on the ground, Winter 2011-2012 is officially upon us, and Signatures is ringing in the new season with a brand new menu. Several favorite items will remain (Roasted Beet Salad; Walleye Cakes and Crisps!), but many more uniquely-designed dishes will ramp up the dinner choices for guests and delight taste buds. Signatures' Lobster and Scallops The chefs at Signatures utilize the resources... [Read More...]
Behind the Line: Meet the Signatures’ staff
Name, Title at Signatures: Becca Berg, Server/Banquet Server Becca Berg, server at Signatures Age: 20 Time worked at Signatures: 4 months Favorite food memory: “Once, me and my boyfriend made a chocolate cake, but we were too excited when it came time to put it all together. We iced the bottom layer while it was still warm and stacked the second layer on top, and it all slid off and made a huge mess. It was a major fail, but we still ate it.” Last... [Read More...]
Santa Claus has come to Signatures
Children decorate Cookies for Santa plates at Signatures' Brunch with Santa. Fine dining apparel and dinner date manners were replaced by rambunctious children, families, and their appetites Saturday morning during Signatures’ annual Brunch with Santa. Children of all ages delighted in the chocolate buffet, complete with french toast sticks, macaroni and cheese and, of course, donuts, cookies and chocolate syrup–which many kids decided... [Read More...]
Holidays are celebrated in cheesecake
Sous chef Joseph Foster burns off alcohol to create egg nog cheesecake. The holidays have officially arrived at Signatures, whether through the decorations scattered on the walls and on the tables or through the flavors in the seasonal menu. For a sweet treat, Signatures’ garmache chef Junior Maldonado created an egg nog cheesecake in homage to the month of December. “We go with the season when we decide the flavor for the Chef’s... [Read More...]
Construction update: Bar relocated
The inside of Signatures is beginning to change as renovations truly take flight. Demolition of the old locker rooms as well as the Signatures’ bar began Friday, after the construction crew built a temporary wall blocking the area from the rest of the building that will remain untouched by renovations. Signatures' bar has been moved to the trophy room during construction. The bar has been temporarily relocated to the trophy room of the restaurant,... [Read More...]